100% NZ apple cider.

Classically cloudy traditional  cider which is smooth upfront with a fresh, slightly tangy finish

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So we pressed out some fresh Pear juice and fermented it with Champagne yeast. It turned out pretty awesome, but our beekeeping mate Rodger said why don’t you put some of my Manuka Honey in the mix? So we did. You’re welcome.

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Juicy, tropical passionfruit and our freshly crushed Hawke’s Bay apples.

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A Boysenberry Cider made with locally grown Central Otago Apples and Boysenberries.

Tarty, vibrant and moreish... just a few words we've heard used to describe our fan-favourite cider.

A beautiful a dry cider, fermented with a mix of local Central Otago Braeburn and Granny Smith apple.

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Pure Hawkes Bay apples create an all-natural cider, then add raspberry juice and a splash of lemon.