Passionfruit & Mango Cider.

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A beautiful a dry cider, fermented with a mix of local Central Otago Braeburn and Granny Smith apple.

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Freshly squeezed Hawke's Bay lemons over an apple and grape base. Your new favourite summer drink!

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So we pressed out some fresh Pear juice and fermented it with Champagne yeast. It turned out pretty awesome, but our beekeeping mate Rodger said why don’t you put some of my Manuka Honey in the mix? So we did. You’re welcome.

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If you’re feeling parched ol’ mate, lets be clear . . . Our cider is ultra dry and very hard

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Classically cloudy traditional  cider which is smooth upfront with a fresh, slightly tangy finish

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Pure Hawkes Bay apples create an all-natural cider, then add raspberry juice and a splash of lemon.

A crisp dry English Styled Cider, made with locally grown Central Otago Apples.