Tarty, vibrant and moreish... just a few words we've heard used to describe our fan-favourite cider.

Pure Hawkes Bay apples create an all-natural cider, then add raspberry juice and a splash of lemon.

Passionfruit & Mango Cider.

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Individually mango and mimosa are a hit, so we’ve combined mango juice with our apple cider for a unique twist on the classic mimosa.

So we pressed out some fresh Pear juice and fermented it with Champagne yeast. It turned out pretty awesome, but our beekeeping mate Rodger said why don’t you put some of my Manuka Honey in the mix? So we did. You’re welcome.

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Rhubarb cider tart and sweet.

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A crisp dry English Styled Cider, made with locally grown Central Otago Apples.

Juicy, tropical passionfruit and our freshly crushed Hawke’s Bay apples.

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